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Chicken Stuffing Hashwey (Lebanese) Recipe

Source: http://cookeatshare.com/

Instructions

4 c. Grnd lamb (approx.) 1 1/2 x Cubes margarine 2 1/2 c. Rice 2 tsp Salt 1 1/2 tsp Cinnamon 1/8 tsp Black pepper 5 c. Chicken broth     Chicken pcs     Slivered almonds Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the [...]

Read the recipe at cookeatshare.com

Ingredients

  • almonds

Difficulty Level: Easy



Read all recipes from cookeatshare.com

Ingredients

  • almonds

Difficulty Level: Easy


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