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Recipes Roast Beef Roast Beef Tenderloin With Red Wine & Shallot

Roast Beef Tenderloin With Red Wine & Shallot Sauce

Source: http://www.food.com

Instructions

4 lbs beef tenderloin , premium oven roast 3 tablespoons black peppercorns , coarsely crushed 1 teaspoon salt 3 tablespoons olive oil 1 Sprinkle beef with peppercorns & salt, pressing to adhere. 2 Heat oil in roasting pan, over medium-hig [...]

Read the recipe at food.com

Ingredients

  • beef
  • bay

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

  • beef
  • bay

Difficulty Level: Hard

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