Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 cups red potatoes 2 tablespoons horseradish (heaping) 1/2 cup butter , softened 1 teaspoon salt , and to taste 1 cup gouda cheese , shredded 1 Cut away blemishes in potato skins, and cube. 2 Boil potatoes until very soft and drain [...]
Read the recipe at food.com
