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Roasted Pork With Dried Cherries

Source: http://www.food.com

Instructions

2 -3 lbs pork loin roast 1 teaspoon salt 1 teaspoon sage 1/2 teaspoon pepper 1 Mix the salt, sage, and pepper. Rub this mixture all over the roast. 2 Roast, fat side up, on a rack at 325 degrees for 30 to 40 minutes per pound or until a meat [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • sauce
  • cornstarch
  • drippings
  • mustard
  • pork
  • meat
  • cherries
  • loin
  • roast
  • sage
  • applesauce

Difficulty Level: Medium



Read all recipes from food.com


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