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Instructions
2 bunches broccoli (cut into 21/2 inch florets) 1 medium shallot (roughly chopped) 1 pint cherry tomatoes (whole) 3 garlic cloves (roughly chopped) 1/2 teaspoon red pepper flakes 4 tablespoons olive oil 1/4 teaspoon salt [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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