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Instructions
1 small carrot 1 small celery stalks * 1/2 each yellow onion 1 teaspoon thyme dried * 1 large parsley leaves fresh * 3 cups water 1/2 cup white wine * 1 1/2 teaspoons salt 1 x court bouillon * [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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