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Instructions
1 x Celeriac root 3 x Carrots 4 x Leeks 12 x Shallots 2 x Parsnips 2 ounce Beef dripping 1 Tbsp. Brown sugar 6 sprg winter savory 10 fl ounce Vegetable stock 1 tsp Salt Preheat oven to 200C/400F/gas 6. Wash and peel all vegetables. Cut them into att [...]
Read the recipe at cookeatshare.com
Ingredients
- celery
- beef
- carrot
- caramel
- chive
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- celery
- beef
- carrot
- caramel
- chive
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