Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 x Celeriac root 3 x Carrots 4 x Leeks 12 x Shallots 2 x Parsnips 2 ounce Beef dripping 1 Tbsp. Brown sugar 6 sprg winter savory 10 fl ounce Vegetable stock 1 tsp Salt Preheat oven to 200C/400F/gas 6. Wash and peel all vegetables. Cut them into att [...]
Read the recipe at cookeatshare.com
