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Cabbage rolls: 12 oz ground pork (I used very lean medium grind from the loin) 7 oz shitake mushrooms , stemmed and finely minced in a food processor 3/4 cup brown rice , cooked 3/4 cup edamame beans, thawed and shelled 1/2 cup cilantro , chopped 1/2 cup scallions , chopped [...]
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