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Instructions
300 gr chicken 200 gr rice 1 ltr water salt on your taste 1/2 tsp pepper fried onion sliced leek 1. Seasoning chicken with salt. Boil with medium heat untill soft, remove from pan. Keep the stock. 2. Fried chicken untill golden brown, boneless and cut into smal [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
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