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18 chicken wings 1/4 cup light soy sauce 1/4 cup dark soy sauce 2 Tbsp. Hoisin sauce 1 1/2 Tbsp. brown sugar 1 tsp. salt 1/4 cup Chinese cooking wine or sherry 1 tsp. white pepper (my preference only) Remove wing tips and set aside for stock or discard, then [...]
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