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Instructions
To make the pastry: 1/2 cup white rice flour 1/4 cup tapioca flour 1/4 cup garbanzo bean flour 1 tsp xanthan pinch of Celtic sea salt 2 oz or 56 gms of Earth Balance vegan buttery sticks or Nuttalex vegan spread 4 Tbsp coconut palm sugar 1 tsp pure vanilla ext [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- flour
- cookies
- water
- bread
- lemon
- coconut
- cinnamon
- crumbs
- juice
- allspice
- spice
- cherries
- raisins
- whites
- orange
- apricots
- dough
- fruit
- syrup
- nutmeg
- cranberry
- garbanzo
- tapioca
- maple
- blueberry
- icing
- shells
- muffin
- xanthan
- palm
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- flour
- cookies
- water
- bread
- lemon
- coconut
- cinnamon
- crumbs
- juice
- allspice
- spice
- cherries
- raisins
- whites
- orange
- apricots
- dough
- fruit
- syrup
- nutmeg
- cranberry
- garbanzo
- tapioca
- maple
- blueberry
- icing
- shells
- muffin
- xanthan
- palm
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