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1 tablespoon butter (or more if needed) 1/2 cup finely chopped onion or shallot 1 garlic minced 2 cups chopped cabbage 3/4 cup shredded carrot 8 ounces fully cooked ham , chopped (1 1/2 to 2 cups) 2 cups chopped cooked potatoes 1 teaspoon Worcestershire sauce 1/ [...]
Read the recipe at cookeatshare.com
