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Instructions
For the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt and freshly ground black pepperf 1 Tbsp fresh basil leaves, chiffonade 1/2 tsp ground cinnamin juice of half a l [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- garlic
- flour
- cookies
- cream
- lemon
- lamb
- crumbs
- juice
- lasagna
- basil
- herbs
- feta
- hearts
- clove
- artichokes
Categories
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- garlic
- flour
- cookies
- cream
- lemon
- lamb
- crumbs
- juice
- lasagna
- basil
- herbs
- feta
- hearts
- clove
- artichokes
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