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3 C day-old rice (or one cup of uncooked rice - OK, so you finished the Chinese... just be sure the fresh rice is COLD... (the 'from scratch' is in the (parentheses) following) 1 C whipping cream ( or 3 C milk + 1 C whipping cream ) 1 stick sweet butter 3/4 C granulated sugar [...]
Read the recipe at cookeatshare.com
