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1 and 1/4th Cup: All Purpose Flour/Maida. 3/4th Cup: Powdered / Icing Sugar( I added 1/2 Cup Sugar and 6-7 Tbsp of Maple Syrup, instead you can just increase the amount of yoghurt instead of 1/3rd Cup just make it 1/2 Cup that should help to bind). 200gms: Unsalted Butter @ room tempera [...]
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