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6 (4 oz) skinned, boneless chicken breast halves 1/4 tsp salt 1/4 tsp pepper 1/2 cup chopped roasted red pepper or from a jar (rinsed and drained) 1/4 cup pesto (homemade or in a jar) 1/3 cup light cream cheese , softened 3/4 cup crushed corn flakes 3 tbsps chopped fr [...]
Read the recipe at cookeatshare.com
