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2 lbs pork tenderloin (1 lb. each, or pork roast) 2 -3 large white onions, sliced thin 4 tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon sage , dried ground 1/2 teaspoon thyme , dried [...]
Read the recipe at food.com
