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Instructions
3/4 lb Red snapper fillets; cut in pieces 1/4 cup Parsley ; finely chopped.....1/2 cup Cilantro; finely chopped 8 oz Small peeled and deveined shrimp 3/4 cup Tomato juice.....2 tbs Olive oil 8 oz Scallops .....Juice of 6 limes 2 tbs Jalapeño pepper strips, finely chopped M [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- juice
- shrimp
- jalapeno
- greens
- serrano
- avocado
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- juice
- shrimp
- jalapeno
- greens
- serrano
- avocado
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