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Instructions
1 chicken Brine (recipe above) Cut backbone out of the Chicken Brine for 4 hours Roast in a cast iron skillet and baste with white wine and/or water until internal temperature reaches 170 degrees
Read the recipe at cookeatshare.com
Ingredients
- wine
- chicken
- water
- whites
- roast
- brine
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- wine
- chicken
- water
- whites
- roast
- brine
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