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Instructions
2 x Garlic bulbs, separated into cloves 2 Tbsp. Extra virgin olive oil , about 2 x 350 g guinea fowl butterfly, (without legs) 1 tsp Minced fresh coriander , flat-leaf parsley and tarragon 1/2 tsp Prepared English or possibly Dijon mustard 1 Tbsp. Grated Parmesan 1 Tbsp. Bal [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- balsamic
- mustard
- sprouts
- herbs
- greens
- marmalade
- sprinkles
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- balsamic
- mustard
- sprouts
- herbs
- greens
- marmalade
- sprinkles
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