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Instructions
1 head of cabbage, all outer leaves removes, quartered, cored and nicely shredded 9 C vegetable stock (you can use 2 cartons of vegetable stock and add a cup of H2O) 1-1/2 C diced Spanish onion 1/2 C carrots , diced 1/4 C celery , diced 1-28oz can (or 2-15oz) to diced tomato [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- stock
- cabbage
- carrot
- soup
- ginger
- vegetables
- citric
- gluten
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- stock
- cabbage
- carrot
- soup
- ginger
- vegetables
- citric
- gluten
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