Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
FOR THE FISH STOCK----- 20 c. Water 1 1/2 med Onions -- peeled quartered 60 ml Garlic -- peeled 12 x Black peppercorns -- whole 2 tsp Salt -- or possibly to taste 4 x Fish heads 1 1/2 lb Red snapper or possibly sea bass Bones and trimmings. FOR THE SOU [...]
Read the recipe at cookeatshare.com
