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Instructions
2 1/2-3 lbs. beef sirloin or possibly tender from steak, cut into strips 1/2-inch thick Salt and pepper to taste 1 stick butter 4-6 green onions , white part only, minced 5 tbsp. flour 1 beef bouillon cube dissolved in 1 c. warm water 1 can beef consomme 1 teaspoon [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- beef
- water
- dijon
- mustard
- mushroom
- whites
- bouillon
- steak
- greens
- sirloin
- consomme
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- beef
- water
- dijon
- mustard
- mushroom
- whites
- bouillon
- steak
- greens
- sirloin
- consomme
- tenders
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