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4 medium russet potatoes (about 1 1/2 pounds) 1/4 cup fat free sour cream 2 ounces parmesan cheese , shredded 2 ounces mozzarella cheese , shredded 1/4-1/3 cup sun-dried tomato , chopped 1/4 cup green onion , tops only and chopped [...]
Read the recipe at food.com
