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Instructions
4 medium potatoes 1 1/2 cups Cheddar cheese herb-yogurt cheese (4 ounces) 3 eggs salt and pepper to taste In a large pot of boiling water, cook potatoes until almost done. They should dice easily but not fall apart. While potatoes are cooking, preheat oven to 375 de [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- cookies
- water
- eggs
- cheddar
- yogurt
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- cookies
- water
- eggs
- cheddar
- yogurt
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