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Instructions
1 tsp cornstarch 1/2 tsp salt 1/8 tsp freshly-grnd white pepper 3/4 lb hard fish fillet cut 1" slices (such as grouper, halibut or possibly sea bass) 1 c. chicken or possibly fish stock (or possibly bottled clam juice) 2 Tbsp. Chinese rice wine (o [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- wine
- chicken
- broth
- sauce
- stock
- cornstarch
- carrot
- juice
- corn
- mushroom
- ginger
- whites
- shallots
- vegetables
- oyster
- shiitake
- leek
- clam
- tofu
- fish
- stems
- tenders
- grouper
- halibut
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- wine
- chicken
- broth
- sauce
- stock
- cornstarch
- carrot
- juice
- corn
- mushroom
- ginger
- whites
- shallots
- vegetables
- oyster
- shiitake
- leek
- clam
- tofu
- fish
- stems
- tenders
- grouper
- halibut
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