Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 tsp cornstarch 1/2 tsp salt 1/8 tsp freshly-grnd white pepper 3/4 lb hard fish fillet cut 1" slices (such as grouper, halibut or possibly sea bass) 1 c. chicken or possibly fish stock (or possibly bottled clam juice) 2 Tbsp. Chinese rice wine (o [...]
Read the recipe at cookeatshare.com
