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Instructions
3 cups green beans cut into 2 to 3-inch pieces 1 1/2 cups carrots julienne, cut into 2 to 3-inch pieces 15 ounces chickpeas (garbanzo beans) drained, 1 can 1 cup cucumber peeled and diced Harissa spice dressing: 2 teaspoons harissa * [...]
Read the recipe at recipeland.com
Ingredients
- wine
- vinegar
- olive
- beans
- water
- carrot
- spice
- salad
- dressing
- whites
- cucumber
- vegetables
- greens
- garbanzo
- chickpeas
- julienne
- harissa
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- wine
- vinegar
- olive
- beans
- water
- carrot
- spice
- salad
- dressing
- whites
- cucumber
- vegetables
- greens
- garbanzo
- chickpeas
- julienne
- harissa
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