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Instructions
6 ounces lentils, red (masoor dal) 3 1/2 ounces cheddar cheese grated 1 teaspoon vegetable boullion * 1 teaspoon mixed herbs dried * 2 teaspoons sunflower oil 2 medium onions peeled and chopped. 1 each garlic clove cru [...]
Read the recipe at recipeland.com
Ingredients
- onion
- cheddar
- herbs
- vegetables
- sunflower
- lentils
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- onion
- cheddar
- herbs
- vegetables
- sunflower
- lentils
- clove
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