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Instructions
1 leg of lamb boned and butterflied (approx 4 lbs) Salt and fresh ground pepper to taste 8 Tbsp (1 stick) butter (warm) 4 cloves garlic 16 fresh mint leaves, minced 1 tsp ground corriander 1 tsp paprika 1 tsp cumin FOR SAUCE 3 Tbsp butter 1 onion , fine [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- vinegar
- garlic
- seasoning
- chicken
- broth
- sauce
- lemon
- lamb
- juice
- paprika
- cumin
- whites
- mint
- clove
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- vinegar
- garlic
- seasoning
- chicken
- broth
- sauce
- lemon
- lamb
- juice
- paprika
- cumin
- whites
- mint
- clove
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