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Pork Ribs from Crook's Corner

Source: http://www.myrecipes.com

Instructions

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/2 pounds (about 2 racks) St. Louis-style ribs* 1/2 cup olive oil Sea salt, to taste Freshly ground pepper, to taste Bill's Blackstrap Barbecue Sauce 1. Preheat oven to 350°. Drizzle b [...]

Read the recipe at myrecipes.com

Ingredients

  • olive
  • meat
  • shallots
  • sprinkles
  • spareribs

Difficulty Level: Hard



Read all recipes from myrecipes.com

Ingredients

  • olive
  • meat
  • shallots
  • sprinkles
  • spareribs

Difficulty Level: Hard


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