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Instructions
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide 3/4 pound whole shallots, peeled and cut in half if large 5 tablespoons extra-virgin olive oil, divided About 3/4 tsp. kos [...]
Read the recipe at myrecipes.com
Ingredients
- olive
- florets
- cauliflower
- chickpeas
- chard
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from myrecipes.com
Ingredients
- olive
- florets
- cauliflower
- chickpeas
- chard
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