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itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide 3/4 pound whole shallots, peeled and cut in half if large 5 tablespoons extra-virgin olive oil, divided About 3/4 tsp. kos [...]
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