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Instructions
salt 1 lb israeli couscous 1/4 cup extra virgin olive oil 2 tablespoons sherry wine vinegar (or freshly squeezed lemon juice) 1/2 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 preserved lemon , skin only, sliced as thi [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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