Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 c. Sugar 1 c. Water 1 c. Sauterne 1 1/4 c. Heavy cream 5 x Egg yolks 2 whl Large eggs 1 1/2 c. Sugar Heavy cream (in Australia, they have double cream , that is thick) 1 1/2 c. Passion fruit , spooned from shells and chilled In saucepan, combine 1 c. [...]
Read the recipe at cookeatshare.com
