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Instructions
2.5 lb diced 1.5-3 cm beef (choose one with white fat parts in it, uzbek traditional dish use lamb for dimlama) 5 finely sliced medium onions 4 0.4-0.5 cm sliced medium carrots 6 diced (4cm) medium potatoes 1 small cabbage 5 peeled and sliced tomatoes 1 sliced 0.5 cm and [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- onion
- garlic
- tomatoes
- beef
- water
- cabbage
- lamb
- meat
- carrot
- seed
- cumin
- soup
- whites
- greens
- turnip
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- onion
- garlic
- tomatoes
- beef
- water
- cabbage
- lamb
- meat
- carrot
- seed
- cumin
- soup
- whites
- greens
- turnip
- clove
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