Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 thick-walled poblano chiles 1/2 lb. (230 grams) cheese of your choice, cut into 6 wedges 1/2 cup (50 grams) all purpose flour 2 lbs. (900 grams) fresh tomatoes or canned tomatoes 1/2 medium onion 4 cloves garlic 1 tablespoon olive oil 2 teaspoon dry Mexican or [...]
Read the recipe at cookeatshare.com
