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Instructions
6 thick-walled poblano chiles 1/2 lb. (230 grams) cheese of your choice, cut into 6 wedges 1/2 cup (50 grams) all purpose flour 2 lbs. (900 grams) fresh tomatoes or canned tomatoes 1/2 medium onion 4 cloves garlic 1 tablespoon olive oil 2 teaspoon dry Mexican or [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- tomatoes
- sauce
- flour
- oregano
- eggs
- yolks
- juice
- chile
- salsa
- seed
- cilantro
- whites
- vegetables
- back
- sprigs
- clove
- poblano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- tomatoes
- sauce
- flour
- oregano
- eggs
- yolks
- juice
- chile
- salsa
- seed
- cilantro
- whites
- vegetables
- back
- sprigs
- clove
- poblano
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