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Instructions
olive oil 6 duck legs 12 baby (pickling) onions 12 button mushrooms 1 x 3 cm thick piece of bacon (or Kassler), cut into lardons 2 heaped tbsp plain flour 1-2 cups red wine 1-2 cups chicken stock 1 tbsp tomato paste 1 fresh thyme sprig 3-4 bay leaves [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- olive
- seasoning
- chicken
- tomatoes
- flour
- thyme
- stock
- bacon
- mushroom
- sprinkles
- bay
- sprigs
- tenders
- duck
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- olive
- seasoning
- chicken
- tomatoes
- flour
- thyme
- stock
- bacon
- mushroom
- sprinkles
- bay
- sprigs
- tenders
- duck
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