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Instructions
1 1/2 cups course sea salt 1 1/2 tablespoons olive oil 1 medium white onion, unpeeled 4 idaho potatoes , about 8 ounces each,scrubbed and unpeeled 4 -6 tablespoons sour cream 1 Preheat oven to 400 degrees Farenheit. 2 Place the sa [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- olive
- seasoning
- cream
- whites
- roast
- tenders
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- potatoes
- onion
- olive
- seasoning
- cream
- whites
- roast
- tenders
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