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Instructions
10 x 2 inch olive bread 1 x Roulibiac or possibly similar goats' cheese 25 gm Tapenade 10 gm Roast cherry tomatoes 2 gm Black olives , stoned and minced 25 ml Extra virgin olive oil 15 ml Basil pesto 50 gm Black olives , stoned 2 x Anchovy fillets 1 x Clove garli [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
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