Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 lrg Green bell peppers 1 lrg Red bell pepper 3 x Jalapeno peppers 5 x Garlic cloves, peeled 1/2 c. Small cilantro sprigs 1 can (28-oz) and 1 (14 1/2-oz) can plum tomatoes, liquid removed 1 Tbsp. Extra virgin olive oil 1 x Tablepoon paprika, divided use 2 1/4 tsp [...]
Read the recipe at cookeatshare.com
