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3-4 cups hot cooked rice 4 deep-fried prawns COOKING BROTH 2/3 cups dashi stock (pick up a bottle of granulated dashi at an Asian grocery or in the Asian section of your supermarket and follow the directions of the package to make the stock) 1 tsp sugar 2 1/2 Tbsp soy sauce [...]
Read the recipe at cookeatshare.com
