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Instructions
1 (4 lb) beef brisket , with 1/3-inch layer fat salt fresh ground black pepper 1/4 cup extra virgin olive oil 5 garlic cloves , smashed 2 medium onions , coarsely chopped 2 medium carrots , coarsely chopped 1 celery rib , [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- tomatoes
- sauce
- beef
- refried
- roast
- vegetables
- bay
- sprigs
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- wine
- seasoning
- tomatoes
- sauce
- beef
- refried
- roast
- vegetables
- bay
- sprigs
- tenders
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