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Found 2 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com
3 1/2 lbs boneless beef brisket 1 tablespoon vegetable oil 1 cup chopped onion 3 cups carrots , sliced in ovals 1/4 cup packed brown sugar 1 tablespoon fresh[...]
Source: food.com
