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1 1/2 lbs ground turkey (can use one pound if that is all that is avail) 1 onion (med-chopped) 16 ounces olives (whole or sliced) 16 ounces light sour cream 6-8 flour tortillas (burrito size) 2-3 cups cheese (shredded) 1 (20 ounce) can red enchilada sauce (med or mild [...]
Read the recipe at cookeatshare.com
