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Instructions
1 lb linguine 1 lb flank steak, cut across the grain in thin 1/4 inch thick slices 1 tablespoon cornstarch 1 tablespoon dry sherry 1 pinch sugar 1 tablespoon butter 1 teaspoon olive oil 2 cloves garlic , minced [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- olive
- garlic
- seasoning
- pasta
- beef
- cornstarch
- water
- meat
- basil
- mushroom
- salad
- chili
- whites
- grain
- rolls
- steak
- greens
- back
- flank
- sprigs
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- onion
- olive
- garlic
- seasoning
- pasta
- beef
- cornstarch
- water
- meat
- basil
- mushroom
- salad
- chili
- whites
- grain
- rolls
- steak
- greens
- back
- flank
- sprigs
- clove
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