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Instructions
For the sponge: 1/8 teaspoon yeast, active dry * 1/2 cup water 1/3 cup flour, all-purpose bread flour For the dough: 1 1/3 cups water 6 tablespoons olive oil, extra-virgin divided, plus 1 tablespoon, diveded 2 teaspoons [...]
Read the recipe at recipeland.com
Ingredients
- olive
- flour
- cookies
- water
- bread
- dough
- yeast
- back
- focaccia
- sprinkles
Categories
- With fruitNo
- With greensNo
Read all recipes from recipeland.com
Ingredients
- olive
- flour
- cookies
- water
- bread
- dough
- yeast
- back
- focaccia
- sprinkles
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