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Instructions
12 ounces self-raising flour 6 ounces shredded beef or 6 ounces shredded vegetable suet salt freshly milled black pepper cold water (to mix) 1 You will also need a 2 and a 1/2 pint capacity pudding basin and a steamer. 2 To make the pastr [...]
Read the recipe at food.com
Ingredients
- potatoes
- seasoning
- flour
- beef
- cookies
- water
- pudding
- meat
- carrot
- raisins
- worcestershire
- dough
- steak
- vegetables
- greens
- sprinkles
- sprigs
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- potatoes
- seasoning
- flour
- beef
- cookies
- water
- pudding
- meat
- carrot
- raisins
- worcestershire
- dough
- steak
- vegetables
- greens
- sprinkles
- sprigs
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