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Instructions
1/4 cup teriyaki sauce 4 garlic cloves , finely chopped 2 teaspoons red wine vinegar 2 teaspoons Worcestershire sauce 1/8 teaspoon hot sauce (liquid) 15 ounces beef flank steak , trimmed of all visible fat 2 teaspoons cornst [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- garlic
- broth
- sauce
- beef
- cookies
- cornstarch
- dijon
- mustard
- margarine
- meat
- refried
- grain
- worcestershire
- steak
- teriyaki
- flank
- clove
Read all recipes from food.com
Ingredients
- wine
- vinegar
- garlic
- broth
- sauce
- beef
- cookies
- cornstarch
- dijon
- mustard
- margarine
- meat
- refried
- grain
- worcestershire
- steak
- teriyaki
- flank
- clove
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