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Instructions
2 1/2 - 3 1/2 pounds cheek meat called "Carne de Cachete" in spanish (can be purchased at most Latin markets with Butcher shops, usually $2.XX a pound) 1 1/2 teaspoons garlic powder 1 1/2 teaspoons black pepper 1 tablespoon dried oregano (Mexican if you have it) 1 1/2 [...]
Read the recipe at cookeatshare.com
Ingredients
- broth
- flour
- beef
- oregano
- water
- brisket
- lemon
- meat
- juice
- spice
- paprika
- corn
- chile
- salsa
- tortillas
- cumin
- refried
- cilantro
- roast
- bay
- tenders
- guacamole
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- broth
- flour
- beef
- oregano
- water
- brisket
- lemon
- meat
- juice
- spice
- paprika
- corn
- chile
- salsa
- tortillas
- cumin
- refried
- cilantro
- roast
- bay
- tenders
- guacamole
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